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Awesome Baked Sea Scallops

Reviewed: Dec. 20, 2011
I made this for my fiance who is from New England. He loved it. I followed directions exactly for the scallops. I used extra virgin olive oil and Italian bread crumbs. I placed this on top of sautéed mushrooms, spinach and bacon bits and baked for 20 minutes as I had very large scallops. It was perfect bread crumbs and all.
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