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Easy Apple Cinnamon Muffins

Reviewed: Nov. 29, 2012
Just quadrupled this recipe and used the suggestions of one reviewer to use half applesauce/half oil and half brown sugar/white sugar and half butter for topping. I used macintosh apples and left them in pretty big chunks. Didn't know if it would affect the muffins. It didn't! I baked them 18 minutes and they were absolutely mouthwatering! I used regular size muffin tins, so it made 12 muffins instead of 6 for one batch. They always freeze well, so I put a bunch in the freezer for when my sons come home from college for Christmas :)
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