Emily Bridges Recipe Reviews (Pg. 3) - Allrecipes.com (1661728)

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Emily Bridges

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Quick and Easy Alfredo Sauce

Reviewed: Sep. 8, 2004
UPDATE: My kids ask for this all the time "Mom will you make it homeade" instead of the expensive refrigerated ready-made I buy in a hurry....This is an excellent alfredo recipe! I added about a tsp of lemon juice (no lemon pepper), fresh ground pepper, kosher salt, and a bay leaf. I tossed in a handful of fresh parmesan cheese at the end. Less milk. Yum!
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Black Bean and Corn Salad II

Reviewed: May 29, 2004
You won't be disappointed with this recipe! Wow! I left out the red pepper because of personal taste, but kept everything else. I took the spice advice and added cumin and oregano, and also doubled (at least) the salt, fresh garlic, and cayenne pepper. It gave it a very tasty kick!
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Peanut Butter and Banana Smoothie

Reviewed: Feb. 20, 2004
Great! I used regular whole milk and it turned out wonderful. This will be a regular at my house!
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Chicken Cordon Bleu II

Reviewed: Feb. 4, 2003
This is absolutely delicious! As with all recipes, I made a few changes: 1- I decreased the butter to 4 Tbsp. 2- Left it in the skillet only long enough to brown the outside of the rolled chicken. Then, I baked it the remaining time on 350 degrees just until the chicken was cooked through. 3- I only used 3/4 cup of whipping cream and thickened the sauce. We loved it, definitely a make-again recipe!
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Baked Fish Creole

Reviewed: Jan. 17, 2003
This was delicious! I tried it on a fluke because I had fish that I needed to use, and I am so glad that I did! This is a regular favorite at my house now. You could use less rice and don’t be surprised if you need to bake it longer. Also, I don't usually keep chili sauce on hand, so I made my own with tomato puree, chili powder, cumin, and a small amount of vegetable oil. Add Creole seasoning for extra flavor! Enjoy!
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Displaying results 41-45 (of 45) reviews
 
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