Emily Bridges Recipe Reviews (Pg. 2) - Allrecipes.com (1661728)

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Emily Bridges

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Lemon Ricotta Cheesecake Squares

Reviewed: Feb. 13, 2010
I purchased store brand ricotta cheese and that may be the problem, but I was really hoping for a cheesecake flavor and consistency and it was not. So if you make this, use good quality ricotta.
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6 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Feb. 8, 2010
I made this a second time leaving the roast in the fridge in the marinade for 8 hours. I also added chipotle seasoning. It was cooked to medium rare by preference. It was aaaamazing! And it was kid-friendly!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 8, 2010
Yum! I made this exactly as written and it is delicious!
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Feb. 8, 2010
I have had so many compliments on these! They are better than any other - and I've tried many! I have made these so many times that I have made a few changes. I make the dough in the bread machine (liquid first, dry, then yeast on top) then bake in the oven. For the icing: I use the whipped cream cheese (just for ease), 1 1/2 cup conf sugar, and add 1 tbsp vanilla and a dash of salt. UPDATE: I have since made these and cooked the second pan for 1/2 the time written for then put them in the freezer. When ready to use again, thaw and cook. May have compromised a small amount of "fluffyness" but were just as delicious on a day we wouldn't have had time to make them otherwise.
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1 user found this review helpful

Awesome Korean Steak

Reviewed: Feb. 8, 2010
This is a great recipe that even my picky kids eat. I place this in a ziploc overnight to marinate, skipping the sugar because the mirin adds enough sweet flavor. The next evening I skewer it with mushrooms and cook it on the grill. Great! Thanks!
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2 users found this review helpful

Tzatziki VII

Reviewed: Feb. 8, 2010
This was great on gyros! Made a much smaller portion with a standard small plain yogurt and one cucumber. Skipped the dill. Added McCormick Greek Seasoning. Let it sit in the fridge for a few hours beforehand. Used with chicken seasoned with the same Greek Seasoning in pitas w/feta, lett, tom, etc. Yum! This is my new staple recipe. Thanks!
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0 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Dec. 26, 2009
This will be a regular at my house! This is the most moist cake I've ever made. I accidentally bought chocolate liqueur and used it anyway. I can't imagine it being any better!
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1 user found this review helpful

Chicken Wing Dip

Reviewed: Dec. 26, 2009
Wow! This is amazingly delicious! I used half of the Frank's bottle and it was just right!
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1 user found this review helpful

Fabulous Fruit Salad

Reviewed: Nov. 16, 2009
Very good. Teenager approved. Definately use the lemon yogurt, Yoplait makes a great version if you're having trouble finding it.
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5 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 5, 2009
Made twice it was so good. Half in the freezer waiting for the next cool day!
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1 user found this review helpful

French Toast Casserole

Reviewed: Oct. 5, 2009
Enormous hit for company visiting from out of town. Was nice that it was made ahead. Made more than enough and actually ran out. The kids were crazy about it.
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3 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Oct. 5, 2009
It was a huge hit served hot in cider for our Thanksgiving family "reunion". I cut the recipe in half and stored half in the freezer in "Ball" freezer-friendly containers.
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0 users found this review helpful

Juicy Roasted Chicken

Reviewed: Oct. 5, 2009
Wonderful and Easy. Much better than store bought rotisserie chickens!
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0 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Oct. 5, 2009
You have to really, really like sauerkraut.
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0 users found this review helpful

Sticky Monkey Brains

Reviewed: Jun. 1, 2009
This was a very easy, very good recipe that the kids loved. I used MUCH less butter than called for, that much butter wasn't really necessary.
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0 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Jan. 9, 2007
This salad is very good (addictive, in fact) with the following changes (some to decrease the amount of sugar): use walnut oil in place of one of the oils, use mandarin oranges instead of navel oranges, no added sugar, less OJ, regular walnut pieces, and bagged spring mix to make it snappy!
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46 users found this review helpful

Cafeteria Macaroni and Cheese

Reviewed: May 16, 2006
I skipped the bread crumbs and added extra mild cheddar cheese on top. This turned out great - just what I was looking for. Thanks.
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2 users found this review helpful

Baked Ziti I

Reviewed: May 16, 2006
This was a real hit at my house - and that includes a lot of PICKY eaters. I used RAGU with sauted onions/garlic at the advice of a friend that makes this and it turned out great. The only feedback was that it needed more "stuff" in the middle (sour cream) and more cheese...can you ever REALLY get too much cheese??? I think not!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 8, 2004
UPDATE: My kids ask for this all the time "Mom will you make it homeade" instead of the expensive refrigerated ready-made I buy in a hurry....This is an excellent alfredo recipe! I added about a tsp of lemon juice (no lemon pepper), fresh ground pepper, kosher salt, and a bay leaf. I tossed in a handful of fresh parmesan cheese at the end. Less milk. Yum!
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0 users found this review helpful

Black Bean and Corn Salad II

Reviewed: May 29, 2004
You won't be disappointed with this recipe! Wow! I left out the red pepper because of personal taste, but kept everything else. I took the spice advice and added cumin and oregano, and also doubled (at least) the salt, fresh garlic, and cayenne pepper. It gave it a very tasty kick!
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Displaying results 21-40 (of 43) reviews
 
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