Emily Bridges Profile - Allrecipes.com (1661728)

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Emily Bridges


Emily Bridges
 
Home Town: North Carolina, USA
Living In: Virginia, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 43 reviews
Roxie's Bran Muffins
Yum! Tastes like banana bran muffins. I used Raisin bran cereal, applesauce for the oil as well and used 1/2 tsp baking powder and 1/3 cup of honey as suggested by others. I think walnuts would be an excellent addition!

0 users found this review helpful
Reviewed On: Sep. 25, 2012
Sour Cream Chicken Enchiladas
Nice way to use chicken leftovers. I also added chipolte pepper and cumin. Next time I think I will make a cheese sauce to go over the top.

2 users found this review helpful
Reviewed On: Jan. 27, 2012
Golden Rum Cake
I ran out of white sugar, so I used brown sugar instead and I can't imagine it could've been any better! The brown sugar formed a prailine/caramel type glaze that was amazing! I think I will make more glaze next time because as long as you're saturating it with butter and sugar, you might as well go all the way!

1 user found this review helpful
Reviewed On: Dec. 26, 2011
 
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