JESSICALKING Recipe Reviews (Pg. 1) - Allrecipes.com (1661705)

cook's profile

JESSICALKING

Reviews

Photos

Menus

 
View All Reviews Learn more

Greek Chicken

Reviewed: Mar. 12, 2012
I needed a quick meal so I only did step #1 of the directions to prep, I then browned each side of the rolled breasts in a frying pan on top of the stove, then put the whole pan into the oven at 350 degrees for 15 minutes. They were great!
Was this review helpful? [ YES ]
1 user found this review helpful

Sticky Sesame Chicken

Reviewed: Mar. 3, 2011
My family really liked this recipe but I did make some changes. I used half soy sauce and half teryaiki sauce to make up the 1/4c. in the recipe. I also added fresh diced ginger and used orange juice instead of lemon juice. I used this mixture to dip the chicken into and then sprinkled the sesame seeds on top. I then added 1 tbsp. of cornstarch to the mixture and heated it until thick. This was the sauce I spooned over the chicken before putting it into the oven. It was really good served with broccoli and rice.
Was this review helpful? [ YES ]
6 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Feb. 23, 2011
Very moist and great flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Banana Muffins I

Reviewed: Feb. 12, 2011
Can't believe they are good for you! I used half soy flour and half white flour and they were still amazing!
Was this review helpful? [ YES ]
11 users found this review helpful

Soy Ginger Salmon

Reviewed: May 19, 2010
This was the best salmon marinade I have ever done! My 11 year old who hates salmon couldn't get enough. I didn't have enough soy sauce on hand so I substituted some teriaki sauce and it came out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Savory Chicken Breasts

Reviewed: Nov. 2, 2007
This recipe was very low effort and turned out great. I did modify it by using sharp cheddar cheese instead of swiss, using 1/2 c. milk, and mixing in some crushed up goldfish crackers with the bread crumbs to make it extra cheesy. There were no leftovers and even my very picky son loved it. I served it with mashed potatoes and cornbread.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States