LOVESTOCOOK Profile - (166170)

cook's profile


Home Town:
Living In: Bible Hill, Nova Scotia, Canada
Member Since: Apr. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Genealogy
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Baked Alaska (Individual)
Maple Creme' Brule
White Chocolate Bread Pudding
About this Cook
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Recipe Reviews 4 reviews
Bread Bowls I
I use all purpose white flour in the whole recipe and 2 tablespoons of yeast. The result is a bread that does not compete with the food inside it. I also pull out the bread inside the bowls to dip into the soup or the stew. The bowls are moist and chewy inside and crusty on the outside.

13 users found this review helpful
Reviewed On: Sep. 2, 2005
All American Apple Pie
I used Cortland apples with my own special spice blend. The crust is wonderful just as it is.

0 users found this review helpful
Reviewed On: Mar. 9, 2002
Tasty Buns
I varied this recipe for what I had in the cupboard to meet my needs. I used 1/2c margarine[no oil]/1 egg[no milk]added 1/4c wheatgerm and made 50% wholewheat flour. I increased the yeast to a scant 2tbls. The method was the same. These rolls were fabulous.

12 users found this review helpful
Reviewed On: May 11, 2000
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