Rawsketch Recipe Reviews (Pg. 1) - Allrecipes.com (16616788)

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Shannon's Smoky Macaroni and Cheese

Reviewed: Jul. 23, 2011
What a phenomenal dish! I made this three weekends in a row as a side for BBQ and it usually disappeared around Tuesday. I made it exactly as written and it was rich, creamy and very tasty. The only thing I added was a little salt in the bread crumb red pepper coating. This is one of the best dishes on this site!
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Honey Mustard Grilled Chicken

Reviewed: Jul. 8, 2011
Very moist and delicious with a very flavorful honey mustard bite. However, next time I will back off the mayonnaise a little.
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Rosemary Rice

Reviewed: May 10, 2011
Very good side dish. The rosemary lends a intense flavor to the rice. Delicious!
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Turkey Stuffing Divan

Reviewed: May 10, 2011
This is a very tasty dish. Its more of a centerpiece than a side dish though.
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Grilled Garlic Potatoes

Reviewed: May 10, 2011
A little too greasy for my taste. I wouldn't put butter between every potato slice.
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Grilled Chicken Thighs Tandoori

Reviewed: May 10, 2011
I probably did not prepare these correctly but the flavor was not enough to detour me from my traditional season salt and bbq sauce grilling recipe of my favorite cut of chicken.
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Pesto Cheesy Chicken Rolls

Reviewed: May 10, 2011
These were pretty good. I dredged the rolls through egg and Italian bread crumbs before I baked them. Served with fettuccine pasta and alfredo sauce.
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Green Rice

Reviewed: Feb. 5, 2011
This dish was very promissing smelling during the preparation but the end result fell a little short. I will definetly add more salt next time I make it, perhaps chicken broth as well. While this was good, it just seemed to have a gap in the middle of its flavor core.
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Broiled Tilapia Parmesan

Reviewed: Feb. 5, 2011
This was delicious! Very flavorful for a relatively bland fish. Before I broiled it I seasoned the filets with a little onion and garlic powder as well as salt and pepper. I also added a little lemon zest to the Parmesan mixture. It turned out fantastic.
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Grilled Lemon Herb Pork Chops

Reviewed: Oct. 24, 2010
Very good recipe! Some of the best pork chops I have ever had! I would suggest marinating the chops overnight if you have chops over 3/4 inch thick so you can the the flavor all the way through the chops.
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