Madpenguin Recipe Reviews (Pg. 1) - (16616606)

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Soft Dinner Rolls

Reviewed: Jan. 11, 2014
I have tried a few roll recipes and failed miserably until now! These were the easiest rolls to make and the best tasting. They came out soft and fluffy and looked beautiful! These will now be my go-to recipe for dinner rolls!
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Unbelievable Rolls

Reviewed: Dec. 31, 2013
This is my first time making dinner rolls and they came out wonderfully. They were not as light as I had hoped but at the same time were not too dense and the taste was amazing. Two things I'd really change is how much yeast was used. It's a bit too much. And after mixing and kneading, I'd ball the dough and place it on the baking sheet to raise, then put them directly into the oven. That would make them a bit fluffier.
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Whipped Cream

Reviewed: Apr. 14, 2013
A bit too much vanilla extract for my liking. Next time I will either only use half as much or none at all. It also was not as sweet as I had anticipated.
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