SophiaBloodmoon Profile - (16616583)

cook's profile


Home Town:
Living In: Richfield, Minnesota, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern
Hobbies: Scrapbooking, Knitting, Quilting, Needlepoint, Gardening, Reading Books, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Osso Buco
  • Osso Buco  
    By: Amy Augustyniak
  • Kitchen Approved
The reason for My name, but not me.
About this Cook
What can I say I am a strange lady with way too much time on my hands. I am a mix of old Victorian fashion, dark gloomy Goth and, strange unsettling ideas. I love to cook and eat, read books, and knit. I don't like the modern world too much but I am willing to use it to make my life easier. Yep, I am lazy and fat. But if you don't like it GO AWAY!!!!!!! I prefer to stay by myself with my dolls and leave the world to its own devices, but I also have been told to get out there more, so here I am.
Recipe Reviews 5 reviews
Peanut Butter, Bacon and Honey Sandwich
Buckwheat honey if you have some of that and don't know what to do with it this recipe if perfect for it. It is strong enough to stand up to the bacon and peanut butter without getting lost like some jave said the honey did. Talk about YUMMY with buckwheat honey and thick cut twice smoked bacon I did not even miss the PB when I tan out.

0 users found this review helpful
Reviewed On: Jun. 3, 2013
Sourdough Tomato Bread
I use sun-dried tomato paste from a tube to give it a stronger tomato flavor. Still its not very strong thats the only thing that keeps this from being a 5 star recipe. I want a tomato bread that can stand up to my pesto butter.

2 users found this review helpful
Reviewed On: Nov. 11, 2011
Hungarian Braided White Bread
This is my go to bread recipe, when I have to have a great bread that works. It tastes great and I have no problem with it ever, so I use it a lot. Love it. I also have used salt instead of poppy seeds for a different taste.

3 users found this review helpful
Reviewed On: Nov. 11, 2011
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Cooking Level: Expert
About me: Previously known as LynnInTokyo, I've just moved… MORE

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