djvill Recipe Reviews (Pg. 1) - Allrecipes.com (16616512)

Portuguese Fava Bean Stew

Reviewed: Apr. 30, 2013

Really really tasty, although I made a decent number of substitutions due to various items being unavailable. I didn't have very many fava beans and I subbed in a Mexican chorizo and red chili sauce because my local supermarket didn't have chourico or chili paste available. Served it over rice. Will definitely be making again!

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Bean Soup With Kale

Reviewed: Apr. 30, 2013

Very tasty. Cooked it pretty much as-is, except that I mashed the remaining beans manually and simmered the soup for about an hour and a half to let the flavors mix all together. It was a big hit with my friends!

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Summer Squash Chicken Alfredo

Reviewed: Sep. 30, 2012

Fantastic. Used the Quick and Easy Alfredo Sauce recipe on this site. Didn't have almonds, and I substituted chopped fresh tomatoes for sun-dried because that's all I had, but the fresh tomatoes were actually a really nice and light counterpoint to the overall heaviness of the dish. Will definitely make again (and again).

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Spanish Squash

Reviewed: Sep. 5, 2012

Pretty good. Mixed in garlic with the squash and onions and served over white rice.

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Chinese Chicken Fried Rice II

Reviewed: Mar. 21, 2012

Delicious! This was my first attempt at fried rice, so I was happy with how easy it was and how tasty the result was. I added red and green pepper (diced) and baby carrots shortly after putting the onion on.

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Parmesan Chicken

Reviewed: Dec. 3, 2011

Delicious and easy. I made the modifications suggested by the 'most helpful' commenter: baked it at 375 and used butter and additional Italian spices in the breadcrumb mixture. With 10 minutes to go, I topped the breasts with pasta sauce and more parmesan.

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Actually Delicious Turkey Burgers

Reviewed: May 3, 2011

The name doesn't lie; these burgers rival beef burgers, and that's saying something coming from a big fan of red meat. I made most of the recommended changes of the 'most helpful' review (adding more garlic, using the yolk as well as the egg white, worcestershire, and a tad of soy sauce). Like the second 'most helpful' review, I grilled them on a George Foreman, and they came out just fine!

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Thai Chicken Tenders

Reviewed: Mar. 19, 2011

Tasty, easy. Like many other reviewers, I added some water to the sauce and made it on the side. Will definitely make again.

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Easier Chicken Marsala

Reviewed: Mar. 3, 2011

I followed the advice of other reviewers and doubled the wine and mushrooms, adding garlic in with the mushrooms. A delightful and easy meal that I will surely make again soon!

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Salsa Chicken Burrito Filling

Reviewed: Feb. 15, 2011

Very tasty! Made some modifications: I made a 1.5x batch, used homemade taco seasoning ('Taco Seasoning I' on this site), doubled the tomato sauce, stepped down the cumin and chili powder, added peppers, onions, rice, and a can of refried beans. Also used the filling to make enchiladas (read ET's review of this recipe). Will most certainly make again.

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Chicken Creole

Reviewed: Oct. 26, 2010

Very tasty. Aside from dicing the tomatoes myself and using a bit more green pepper, I followed the recipe exactly.

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Spicy Vegan Potato Curry

Reviewed: Oct. 10, 2010

Very tasty! Only used 3 tsp of garam masala so it wouldn't overpower, otherwise left the recipe unaltered. I'm a pretty inexperienced cook, but I managed this recipe just fine, and the result was WELL worth the effort. Next time, I'll definitely up it to 5 (LARGE) potatoes.

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1 user found this review helpful