I made some changes based on the reviews, and I'm giving it 5 stars because of the way it turned out. I watch what I eat and only eat organic, so here is what I added to be specific. First off, I wanted to use quality SHREDDED chicken, so it's easy when you can use the crock pot. I used two organic and free-range breasts, and put them in the crock pot for 3.5 hours in one can of organic cream of chicken soup, 15 ounces of chicken broth (yes, organic), 1.5 tsp of cumin, 1/2 tsp of chili powder, 1 tsp of garlic, 1 tsp. ground black pepper and 1/2 tsp kosher salt. After the chicken fell apart (3.5 hours), I added the cans of veggies, and every can I added was of the organic variety. Find whatever you can. I also used organic cheese at the end as a garnish in addition to an organic lime to juice over the top. In my bowl, I ate just the soup with no cheese or tortilla chips, but with my partner (who can't seem to gain weight no matter what he does) I added the cheese and crushed tortillas. I figured this recipe out to be LESS than 200 calories per serving if you do not add cheese or tortilla chips and I didn't miss them at all. It's a little spicy this way, but very authentic tasting! In the future, I might put a dollop of sour cream on top of my partner's soup - he could use the fat, and I'm sure it would taste good, too.
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I made some changes based on the reviews, and I'm giving it 5 stars because of the way it...