Naverly Recipe Reviews (Pg. 1) - Allrecipes.com (16616092)

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Green Chile Spinach Quiche

Reviewed: Oct. 15, 2013
Made as written...amazing! My whole family loved it....including a 3, 4 and 8 year old....they even asked for seconds! Think its got room for adding various ingredients and still be so very yummy but also delish as is.
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Old Fashioned Mac and Cheese

Reviewed: Oct. 10, 2012
Just like my grandma used to make! Been trying to copy hers unsuccessfully. Think the trick was the white sauce. Grandma' s recipe was just milked poured over top and mine just wouldn't set. Took my white sauce quite some time to come to a boil but it was worth the wait. Think there can be some flexibility with cheeses used, my grandma used to use the big block of government cheese which I used to think was processed cheese but now I think it was actually American cheese. Definitely a keeper!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Sep. 29, 2012
Perfect as is! Same ingredients as our fav meatloaf recipe from this site so tried this sloppy joe recipe. So yummy and easy! Whole family loved them. Even doubled the recipe both times so we could have plenty of leftovers!
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Sep. 29, 2012
Thought these were just okay. Not especially flavorful but not bad either. Think they would be good banana muffins without the strawberries.
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Spinach Basil Pasta Salad

Reviewed: Jun. 27, 2012
Absolutely delicious! Followed recipe very closely (less basil only due to lack of it). Will definitely make again! Thanks.
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3 users found this review helpful

Quick Hoppin' John Soup

Reviewed: Dec. 16, 2011
Loved this last year and have been looking forward to making up a big pot for New Years! This combines all the things that I love. I think it has some wiggle room to change per taste. Overall a great recipe and perfect for a cold day.
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Cafeteria Carrot Souffle

Reviewed: Dec. 16, 2011
I've never had the cafeteria version of this but my family really liked it. I did use less sugar per other reviewers and was glad. My 6 year old asked me to make it again so I'm counting that as success. I did have to boil my carrots for much longer than the recipes states. Wasn't clear if they should be very mashed or if there would be chunks of carrot. Either way I'm sure it would be good.
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4 users found this review helpful

Mexican Rice II

Reviewed: Aug. 29, 2011
Great recipe! The family all ate it and most asked for seconds...and I have some picky toddlers! I even had to make a substitution because I didn't have tomato sauce...used ketchup instead and it was still yummy. Obviously think it will be even better with tomato sauce. Love the simple ingredients and consistency of this rice.
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1 user found this review helpful

Uglies

Reviewed: Aug. 22, 2011
Easy and tasty! My kids and husband liked them. I used taco meat like another reviewer suggested but will try them with the barbeque sauce too.
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1 user found this review helpful

Chili Dog Casserole II

Reviewed: Aug. 22, 2011
Enjoyed making this casserole for the family. I think you can be as creative as you like and the finished product will taste like chili dogs. The best thing about it was that all chili dogs were hot and ready at the same time. I don't like how the chili gets cold when serving up individual dogs and this way they were warm and ready to eat at one time. I did pan fry the dogs before cooking as per another reviewer. Will make again.
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Make Ahead Lunch Wraps

Reviewed: Aug. 22, 2011
Great idea. Made these last week with some variations and enjoyed an easy and delicious lunch and snack for several days. Recipe allows for variations depending on taste. I cut this recipe in half and had a lot of filling. I used taco sized flour tortillas which I like better than the larger ones. I also used this filling for nachos.
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4 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Aug. 22, 2011
Oh, so yummy! This recipe is definitely a keeper. My husband and I ate most of the potatoes because my kids don't like mashed potatoes...silly rabbits! I did not measure anything and it was great. I used red potatoes because they are my fav and it was still so good. I think there is room for variation with this recipe and they should still be fabulous!
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Home Made Top Tarts!

Reviewed: Aug. 22, 2011
My kids thought I was amazing and I enjoyed making them with them. They tasted very yummy albeit sugary like the box kind (not that I mind and all but I don't buy them for that reason!). I had a hard time making the pie dough into a square so I just went with a few odd shaped ones. This is easy and tasted great. I did cut the ingredients in half for the icing and it was plenty of icing. Will make again for special times with my kids.
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Spinach Brownies

Reviewed: Aug. 5, 2011
Yummy! I have made these two times and they have been slightly different each time but delicious either way. My kids, ages 6, 2.5, and 1.5 all ate them and that's always a good thing for me. I think there are a lot of different ingredients that could be added but they are perfect the way the recipe is written. **I make these at least twice a month now and am still experimenting. I like to saute the onions in 1/4 cup of butter and then wilt the fresh spinach in the same pan. I then add it all to the other ingredients and bake. For me this technique brings the results that my family likes the most.
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The Best Banana Pudding

Reviewed: May 21, 2011
This recipe is the almost the same I've used for years now. I add an 8 oz cream cheese block. For those of you who thought this was too sweet you might want to add the cream cheese and see it that helps. I always blend the cream cheese with the condensed milk. Then add the pudding and whipped cream. This is a yummy banana pudding and it's always gone when I take it to share!
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15 users found this review helpful

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