geckosgirl Recipe Reviews (Pg. 1) - (16616061)

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Bacon and Potato Soup

Reviewed: Feb. 13, 2013
Fantastic! I sauteed the onion and celery in the bacon fat. Used 2 c beef broth, 2 c chicken broth. Fantastic!!!!!!!!!!!
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Country Green Beans

Reviewed: Jun. 11, 2012
We put 2 slices bacon in a stock pot, followed by 1 garlic clove, 1 red onion, about 2 cups beef broth. When boiling, added one red potato, cubed, and green beans. Covered, simmered for about 1 hour, added fresh basil and rosemary, and IT WAS DELICIOUS!!!! Thank you!
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It's Chili by George!!

Reviewed: Nov. 5, 2011
I changed this a bit: 1.5 lbs beef for chili, 46oz crushed tomatoes, 15 oz diced fire roasted tomatoes, 15 oz dark red kidney beans undrained, one whole vadalia onion chopped, 2 cloves garlic chopped, 2 tsp sugar, 1/4 c. red wine vinegar, 1/2 c. water, tbs beef bullion, oregano, cumin, pepper, sea salt, 3 tbs chili powder. Unbelievably delicious! All in slow cooker for 4 hours. I think the red wine vinegar and the sugar really made the difference.
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