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Juicy Roasted Chicken

Reviewed: Nov. 22, 2012

I've made this many times and always my guests ask me how I did it.

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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 4, 2012

They were okay—not AMAZING.

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Brandied Shrimp with Pasta

Reviewed: Oct. 18, 2012

um YUMMMMmm

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Red Lentil Curry

Reviewed: Sep. 9, 2012

I was really excited about this recipe, but it wasn't that amazing. Seems like there was something missing—but what? Needed more garlic? Not sure...

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Chicken and Lentils

Reviewed: Aug. 16, 2012

Really good! I used chopped tomatoes instead of sauce and much less chicken because we're not huge meat eaters.

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Blueberry Zucchini Bread

Reviewed: Feb. 13, 2012

I used only a cup of sugar, 2 t cinnamon, 2 cups whole wheat flour and 1 regular, and replaced veg oil with coconut oil. er, don't cook in a bread machine that was a disaster.

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Whole Wheat Blueberry Muffins

Reviewed: Jan. 11, 2012

These are good! I actually replaced the egg with 1/4 c applesauce and the butter with coconut oil, and cut back on the sugar for my vegan husband.

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Jamie's Minestrone

Reviewed: Dec. 15, 2011

Delish! I usually throw in whatever vegetables I have on hand, rather than specifically green beans and spinach and whatever.

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Ginger Veggie Stir-Fry

Reviewed: Nov. 11, 2011

Very good, and easy to make too. Perfect for a situation where you suddenly realize you've got a whole lot of veggies in the crisper that are about to go bad.

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Spinach, Red Lentil, and Bean Curry

Reviewed: Nov. 8, 2011

YU-um!

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I don't know... I used half whole wheat half white and replaced the butter with canola oil, so perhaps I shouldn't judge. But that's a pretty standard replacement for me and it does not usually affect results. The batter was a bit gummy and the end product was a kind of tough consistency. I did not stir much at all so I don't think that's it.

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