Chef shapeweaver Recipe Reviews (Pg. 1) - (16615773)

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Pink Lemonade Pie from EAGLE BRAND®

Reviewed: Oct. 15, 2014
I made this recipe on 10/15/14 for a " THINK PINK " event. Instead of using a regular pie crust, a graham cracker crust was used.I did use the optional food coloring. And after chilling for four hours it still wasn't firm enough,so a couple of hours in the freezer did the trick. I liked where the taste was a very good combination of sweet and tart. " Keep Smiling :) "
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Tomato-Cream Sauce for Pasta

Reviewed: Feb. 20, 2013
I found this recipe posted on another site and decided to try it.Here's how I made it.Except for making this in a large skillet the recipe was made exactly as it was written.And I must tell you, " This is the first time I've ever had a red sauce with heavy cream in it. I served this over pasta with Turkey Meatballs. Thank you for taking the time to post this recipe and, " Keep Smiling :) "
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 18, 2010
I do make a couple of changes that seem to work better for me.With the cut of meat I use no water is required. I also use Campbell's Golden Mushroom Soup, which I think gives it a deeper flavor. Before adding the onion soup mix, I poke a few holes in the meat then sprinkle the onion soup mix over the top. That way the soup mix, gets into the meat.Then I spread the soup over that. Seems to work better for me.
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