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Korean Beef Short Rib Stew (Galbi Jjim)

Reviewed: Oct. 11, 2010
Very tasty!!! I skipped the soaking and didn't have time for it to simmer quiet as long as indicated. Skipped the corn syrup/waterchestnuts/dates/green onion, used whole button mushrooms. The person who said they had to use extra water probably didn't cover the pot while simmering. Next time I'll add more potatoes and carrots.
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