This salad turned out great. I halved everything using 2 roma tomatoes, 1/2 large cucumber, thinly sliced, 1/2 small purple onion, 1 1/2 T. olive oil, 2 tsp. lemon juice, 1/2 t. salt, 1/4 tsp black pepper, a pinch of organo, about 1/2 cup feta cheese and 6 olives, quartered. I whisked together the olive oil, lemon juice, salt & pepper and tossed the cut up veggies to coat. I refrigerated the salad for about 30 minutes while I prepared the rest of dinner. Just before serving I added a couple of cups of chopped romain lettuce. It made 4 "side dish" servings. Definitely a recipe to use over and over again.
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This salad turned out great. I halved everything using 2 roma tomatoes, 1/2 large cucumber,...