Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (16615563)

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Roasted Red Bell Pepper Soup

Reviewed: Oct. 15, 2012
Fantastic. I pureed 3/4 of the soup and rather than doing the rest, I left the beans and the small pieces of peppers to give the soup a little more texture. Followed some previous reviews and added a little oregano and more garlic. Also added a dash of chili powder. This really is a great recipe. Definitely a repeat in this household.
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Lentil Chili

Reviewed: Feb. 28, 2011
LOVE THIS RECIPE! This is my second time making it (at my husband's request). Super easy and even freezes well. I always bump up the spice a bit.
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7 users found this review helpful

Ham and Bean Soup

Reviewed: Feb. 10, 2011
Hearty soup. Cooked it for my husband and I and had plenty of leftovers. Froze it for a couple weeks and had it the other day... still fantastic.
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5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 12, 2011
This recipe is amazing. I used a chunch roast, and although it did not slice well, it still shredded to nice sandwich sized chunks. As advised by another review, I added oregano, thyme, and soy sauce. I used three builion cubes dissolved in 2 cups of water with one packet of french onion soup and Shiner beer. It was fantastic. This is a recipe worth sharing...
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2 users found this review helpful

 
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