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Easy Slow Cooker French Dip
This recipe is amazing. I used a chunch roast, and although it did not slice well, it still shredded to nice sandwich sized chunks. As advised by another review, I added oregano, thyme, and soy sauce. I used three builion cubes dissolved in 2 cups of water with one packet of french onion soup and Shiner beer. It was fantastic. This is a recipe worth sharing...
2 users found this review helpful
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Reviewed On:
Jan. 12, 2011
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