This is a good basic peanut butter cookie recipe that lends well to whatever adaptation one's heart desires. My cookies turned out soft and lovely, though I overcooked many of them. (My oven is one of those "individual oven temperatures may vary" ones they are always warning about!) I cut the baking time down to 8 min.
I didn't have peanut butter chips on hand so substituted for semi-sweet chocolate chips in half my batch and went without in the other half. As I suspected, I preferred the plain and I think the peanut butter chips would have been a little much for me as I don't like things overly sweet. It is just a matter of personal preference though, nothing wrong with the recipe for those that like them sweet.
The only other change I made was to cream the sugar and butter first as I don't have an electric beater and that just made it easier to incorporate the butter and peanut butter by hand.
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This is a good basic peanut butter cookie recipe that lends well to whatever adaptation one's...