Oct. 20, 2010 11:06 am
Updated: Oct. 25, 2010 8:18 pm
Stollen is a traditional German Cake. The Dresden stollen (originaly Striezel) is a moist, heavy bread filled with fruit. It was first officially mentioned in a document in 1474. It is produced in the city of Dresden and distinguished by a special seal
depicting King Augustus II-the…
Oct. 15, 2010 11:54 am
Updated: Oct. 15, 2010 6:16 pm
The artchoke is one of the most fasinating vegetables we have in our kitchen. The globe artchoke also called the "french Artichoke" derives it's common name from Northern Italian words
articiocco and articiclos which comes from the word pine cone. It's a perennial in the thistle…
Oct. 13, 2010 10:42 am
Updated: Oct. 18, 2010 9:48 am
YesYes Yes Garlic!
That little white globe with the tight thin skins and round firm pedals is sexy. Pungent yes but only in it's raw form.
Did you know that garlic comes from the Old English garleac meaning spear leak. It dates back 6,000 and is native to Central Asia. The Egyptians…
Oct. 12, 2010 3:37 pm
Updated: Oct. 13, 2010 5:26 am
I had a girl ask me in the grocery store if I knew anything about organic and how she could tell the vegetables there were really organic. It developed into a very long discussion about organic products, so I decided to share the information.
Organic can be very confusing and misunderstood.…
Oct. 11, 2010 3:05 pm
Updated: Oct. 11, 2010 6:41 pm
It's October and the weather is changing fast. Leaves are falling, pumpkins are making there way onto porches. We all hate seeing the summer end but there is something special about the fall. We are all getting the soup pots out, gathering our old family
recipes together and checking the…
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