Marie Profile - Allrecipes.com (16614935)

cook's profile

Marie


Marie
 
Home Town: Seattle, Washington, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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Blog...  5 posts
 
Oct. 20, 2010 11:06 am 
Updated: Oct. 25, 2010 8:18 pm
Stollen is a traditional German Cake.  The Dresden stollen (originaly Striezel) is a moist, heavy bread filled with fruit. It was first officially mentioned in a document in 1474.  It is produced in the city of Dresden and distinguished by a special seal depicting King Augustus II-the… MORE
 
 
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From The Blog:  The Passionate Cook
Contemplating our nest fabulous meal iin Hawaii
About this Cook
I started cooking when I was 13 years old. I now have 3 kids and 8 grand childen. Cooking and creating good food is my life. I have recntly completed my first cook book and am in the process of trying to get it published
My favorite things to cook
I love all foods. I love to discover new cuisine and experiment. I love to de-construct an every day dish and bring it back to life in a whole new way.
My favorite family cooking traditions
My favorite time of year is the holidays. My mother made the holidays very special so I love entertaining and creating new dishes every year. We have a traditional Christmas Tree Cutting day where we have a big family brunch-go cut our trees the come back and serve trays of cookies and hot chocolate.
My cooking triumphs
Was my first wedding cake. I become a commercial cake decorator at 19 and my first cake was 4' tall. It was a great feeling. I also catered a party for a fund raiser as one of my catering events and I got more attention then the candidate that put on the party.
My cooking tragedies
The only big tragedie I can recall was when I was 17 years old and I made my first pumpkin pie with the help of my mother-in-law. I put salt in place of sugar-like a cup and half and didnt know it til they came out of the oven Well-who puts salt in a 5 gallon container. They looked great. I had to start over.
Recipe Reviews 1 review
Pumpkin Butter
very good, creamy. I processed it for 15 minutes in a hot water bath so I could keep it longer and give it as gifts.

1 user found this review helpful
Reviewed On: Oct. 15, 2010
 
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