cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Salisbury Steak Supreme

Reviewed: Feb. 1, 2006
This is a winner!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Apple Pork Chops

Reviewed: Oct. 19, 2005
My family liked it and labeled it "a make again recipe". The chops were a little thinner than l/2" so I limited the time of browning to 1 minute each side and baked for only 25 minutes in the convection oven. I used home made beef stock instead of water. I agree with other reviewers about the amount of liquid - 1/2 cup would be plenty. I also used a 12" iron skillet for the entire recipe because the boneless chops fit nicely in this skillet.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Pot Pies with Puff Pastry

Reviewed: Apr. 7, 2005
I especially liked the ingredients and method of preparing the sauce (even though it has a high fat content). I used 16 oz. of cooked chicken, fresh cooked carrots and added some peas. The individual bowls worked well.
Was this review helpful? [ YES ]
12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tater Tot Bake

Reviewed: Nov. 20, 2004
My family liked it. I did add some salsa on top when serving and this was a nice touch.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Slow Cooker French Dip

Reviewed: Nov. 20, 2004
Great flavor. I did trim the exterior fat and brown the roast before putting it it the crock pot. However there was a little more fat in the French Dip than I wanted. The next time I am going to prepare it one day ahead. This way I can skim the fat off the top of the liquid and the beef is easier to slice thin when it has been chilled. I liked other reviewers suggestions for adding onions, provolone cheese or mushrooms to the final sandwich.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Bran Muffins III

Reviewed: May 1, 2004
I agree with GUPPY9's review posted on 6/2/02. The recipe needs more help as sugested by other reviewers.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Supreme IV

Reviewed: Apr. 25, 2004
My family raved about it. The only change was - I used gruyere cheese, only because that is what was on hand. They want to try it with the monteray jack. This is on our winners list.
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States