Glad Basic Crepes recipe was easy as I was out of bread of any kind to even make a sandwich quickly. Used a 9" crepe like pan and forgot to count how many it made. It was enough for my husband wasn't hungry and eat only one and I eat two with a filling using a few tablespoons of heated can of refried beans; plus adding salsa and cheese on top of the beans according to taste. I will make again and again as the left over crepes are in my refrigerator saved for later use. However, for dessert , I filled crepes with cooked sweetened chopped apples , cinnamon, a few sprinklings of powdered sugar , plus whip cream . One of these desserts should have been plenty but as I loved them, I endulged and ate two.

Great recipe. I prefer only 1/2 cup powered sugar. My topping of sweetened blueberries or strawberries; makes the pie sweet enough. I make topping of about 1/2 cup frozen berries or fresh and some sugar to personal preference plus about 1 to 2 tbs. cornstarch in a pot on med heat cooked till real thick. Take off stove and when still hot add rest of frozen berries of about 3/4 to l cup and it will cool and thicken consistency of brought pie filling. My special crust has 1/4 to 1/2 cup of finely chopped pecans added to 1/2 cup each of whole wheat and white unbleached flour mixing with l stick melted butter. Then, pressing this into a very large pie pan or 9" by 13" cake pan baking at 350 till browned slightly. When cust is completely cool add the filling and cool all in refrigerator or freeze for later.