Jane Brooks Fernandez Profile - Allrecipes.com (16614529)

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Jane Brooks Fernandez

Jane Brooks Fernandez
Home Town: Clevedon, Somerset, England, U.K.
Living In: Whitby, Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Nouvelle, Mediterranean
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Recipe Reviews 6 reviews
Chocolate Chess Pie II
Fantastic! So easy and very simple to make. Like many others, I cut the sugar to 1 cup, and added 2 extra tablespoons of cocoa powder, and I didn't completely melt the butter (thanks to one reviewer who had some experience with Chess Pie. This was a hit and I know I'll make it again and again,

0 users found this review helpful
Reviewed On: Oct. 3, 2013
Chef John's Perfect Prime Rib
OMG .. I have never been able to do Prime Rib correctly and I finally cracked it using this recipe. Thank you thank you thank you! The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. I have never been a huge fan of prime rib and this recipe has won me over. I'll prepare this again and again, a big hit! (I might cut back on the pepper next time, but this wasn't a huge issue, just personal preference I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! )

22 users found this review helpful
Reviewed On: Dec. 31, 2012
Basil Shrimp
Love this recipe and make it regularly. Interestingly we've only done it once on the BBQ. Our preference is to prepare as directed, marinate for a few hours in the fridge, then I do a quick sauté of the shrimp in a shallow skillet, marinade and all. Serve with basmati or jasmine rice and some sautéed mushrooms or green beans and its a great (and favourite) meal of ours. Enjoy!

6 users found this review helpful
Reviewed On: Dec. 24, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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