rupps Profile - (1661401)

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Member Since: Jan. 2002
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Recipe Reviews 4 reviews
Slow Cooker Stuffing
I have made this several times and I LOVE it. You MUST reduce the chicken broth to 2 1/2 cups or until just moistened.

10 users found this review helpful
Reviewed On: Nov. 11, 2002
Chili Cheese Dip III
Great to serve at a BBQ. Like other reviewers I used Chili with beans---I just mashed it with a potato masher before adding. Adding the diced green onions also adds a nice flavour. I have no idea what FRITO SCOOPS are, so I served it with TOSTITO corn chips. Yummy!

4 users found this review helpful
Reviewed On: Sep. 6, 2002
Barbecue Ribs
FANTASTIC RIBS!!! I have made this recipe several times over the summer. Like others, I also use the dry rub before I bake them. After baking I place them in a large pot or ZIPLOCS with the marinade and leave them in the refrigerator for 1 -2 days. What a time saver. The only thing I reduce is the amount of brown sugar and they are still great. The best part IS being able to make them in advance and then just pop them on the grill to serve.

4 users found this review helpful
Reviewed On: Sep. 6, 2002
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