If anyone has doubts about how easy and idiotproof these are, I mixed up a batch about 20 minutes before the grandkids arrived and put them in the freezer to chill. After 20-30 minutes in the freezer, we divided them into 4 parts, rolled each grandkid (ages 6,5,4,3) a section, and let them have fun. They cut, sprinkled, sugared, patted and poked to their hearts content, and the ultimate result were cookies anywhere from paper thin to 1/3" thick. After adjusting the cooking time based on thickness, every one was a work of art and very edible.
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If anyone has doubts about how easy and idiotproof these are, I mixed up a batch about 20...