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Greek Penne and Chicken

Reviewed: Nov. 23, 2010
This rating is with the revisions. I did most of the suggestions. I used 14oz of pasta, marinated artichoke, diced canned tomatoes, and I added a little heavy cream at the end. I also added my own twist with some zucchini. It was fabulous!!
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Milk Chocolate Pecan Pie

Reviewed: Nov. 23, 2010
This was the best pecan pie ever!! I love pecan pie, but this was great. I did't put the tinfoil over it like it says though, bc I like my crust dark. It turned out way better than I imagined, and was so easy!
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