MariahD Recipe Reviews (Pg. 1) - (16613635)

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Eggplant and Goat Cheese Lasagna

Reviewed: Jul. 16, 2013
I had received the eggplant, tomatoes, onions, and garlic from a food pantry. I slow simmered those last three to make the sauce, it was rustic, flavorful, and easy. I couldnt afford the goat cheese because I had to make a large batch so I could have dinner and lunch for the week. I quadrupled the recipe and used a large container of fresh mozzella balls. It took the whole hour to bake, but it was worth it. Cheesy, saucy. healthy, goodness. Next time I will use my vegetable peeler to make long thin slices of the eggplant and use a firm cheese i can slice long and thin too. I know it will take longer to layer, but I think the results will be well worth it.
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The World's Best Turkey

Reviewed: Nov. 24, 2011
I made this a few years ago. It was my first turkey, ever. I was so nervous as I was only 21 and was making it for my fiance and his family. It was such a simple easy recipe and I have never had a better turkey. I had to cook it longer than I estimated, but that was my own calculation problem. I haven't made the Thanksgiving turkey since, but this year I will be making it again for Christmas and I can finally show my side of the family this amazing turkey. The White Meat really is as moist as the Dark meat. It is incredible!
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