I am glad I read the reviews. However, I did not do so until I had already mixed two batches in 2 quart jars. I quickly located a large pickle jar and transferred both batches. I didn't know how it would turn out, but hoped for the best. Another thing I "messed up" on was to use my fine wheat flour, which is my custom, in place of the white flour. It turned out fine, so far. Others were complaining that it was not sour enough. I am fine with that. We are not sourdough fans and the only reason I am trying this is for the nutrition value, having read that wheat products not fermented are bad for the teeth. Having 5 children, I am tired of the dentist bills! (I recommend googling "cavity reversal.") I make rolls every day, so this starter will constantly be in use. I only waited 24 hours to use and it was fine. Overall, I am happy with this recipe.
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I am glad I read the reviews. However, I did not do so until I had already mixed two batches...