RobynneKalle Recipe Reviews (Pg. 1) - (16613108)

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Souper Simple Mac 'n' Cheese

Reviewed: Mar. 7, 2011
Even though I changed the recipe a bit, I was surprised at how delicious this tastes. I made 5 cups of elbow pasta, used 2 cans of soup and grated some medium cheddar cheese into the mix. I boiled the noodles separately and didn't heat the soup at all. I just mixed the condensed soup in a bowl with about 4 cans full of milk. I added salt and pepper then poured my cheese mix into the strained pasta and put it all into a casserole dish. Lastly I added shredded cheddar on top of the whole thing and baked it at 325ºF for about an hour. And the outcome was delicious. Everyone loves it! Thanks for the great base recipe.
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9 users found this review helpful

Country Quiche

Reviewed: Nov. 1, 2010
I just quickly glanced at the ingredients for this recipe and went straight to the kitchen. I just guesstimated everything but it turned out perfectly. But I used different vegetables, no meat, and a lot more milk. This kind of thing is pretty much fail-proof and I love it! I used 5 eggs, about a cup and a half of milk, sweet yellow onion, broccoli, tomatoes, TONS of marble cheese and a bit of parmesan, and some grated carrot. I only put pepper and dried basil in for spices along with some salt. And for the crust I just mixed up my own off the top of my head. I rolled out a thin layer for the bottom of the pan and then cut the rest into thin star shapes to place on top. So good!
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6 users found this review helpful

Double Orange Cookies

Reviewed: Oct. 27, 2010
Very good cookies! But i would say they are more like mini cakes shaped like cookies. I didn't have an orange on hand so I used orange marmalade instead. Personally, I think I added a little too much marmalade and not enough concentrated orange juice, but my boyfriend loved them and said they were perfect. The recipe made a ton of cookies for such a small amount of ingredients! And very big cookies, at that. I didn't give this recipe five stars because I personally wasn't "in love" with them but I thought they were delicious. Although... everyone else loved them!
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3 users found this review helpful

Savory Mushroom Sauce

Reviewed: Oct. 14, 2010
I made this sauce last night on top of rice with barbecued steaks. It was a extremely simple recipe and turned out really well. I didn't measure anything... just added however much I thought would work, and I added some green onions. The taste was absolutely delicious, but personally there was something I did not like about the texture. Though, it practically melts in your mouth! Overall, very tasty!
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1 user found this review helpful

Cinnabun Cookies

Reviewed: Oct. 10, 2010
These cookies turned out perfectly! I just pulled my second batch out of the oven, and the smell is overwhelmingly delicious! I admit they were a little tricky to roll, but otherwise everything went great! I am taking them to our Thanksgiving dinner tonight, and cannot wait to see my family's response. :) PS- the cookies stayed soft even after they cooled.
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3 users found this review helpful

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