Muriel Puce Recipe Reviews (Pg. 1) - (16613082)

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Muriel Puce




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Parmesan Roasted Acorn Squash

Reviewed: Dec. 9, 2013
Quick, easy, tasty. I had always eaten winter squash by scooping the cooked flesh out of the rind, so I was confused about how one would eat this. If anybody else is wondering: You can eat these slices skin and all. Once you scrape out the seeds, you eat everything that goes into the oven.
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Mocha Decadence

Reviewed: Oct. 10, 2010
THIS IS A BROWNIE. It's a perfectly fine dessert, but I get the exact same texture and flavor from the one-bowl brownie recipe on the back of Baker's unsweetened chocolate, which is far easier to make.
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