Muriel Puce Profile - Allrecipes.com (16613082)

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Muriel Puce


Muriel Puce
 
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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Bry's Chocolate Lamb Chili
Not sure that the teaspoon of cocoa is even detectable, so I'd just call it "lamb chili." Anyhow, made it per the recipe except only half the chili powder because I ran out. Guests said it was the best chili ever. Just spicy enough to be interesting but not punishing or sweat-inducing. I served it with wheat berries (boiled, like rice), which gave something to chew and allowed the flavor to linger longer in the mouth.

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Parmesan Roasted Acorn Squash
Quick, easy, tasty. I had always eaten winter squash by scooping the cooked flesh out of the rind, so I was confused about how one would eat this. If anybody else is wondering: You can eat these slices skin and all. Once you scrape out the seeds, you eat everything that goes into the oven.

31 users found this review helpful
Reviewed On: Dec. 9, 2013
Mocha Decadence
THIS IS A BROWNIE. It's a perfectly fine dessert, but I get the exact same texture and flavor from the one-bowl brownie recipe on the back of Baker's unsweetened chocolate, which is far easier to make.

3 users found this review helpful
Reviewed On: Oct. 10, 2010
 
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