melaniem68 Recipe Reviews (Pg. 1) - (16612772)

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Cocoa Rub

Reviewed: Nov. 24, 2013
With a slight tweak, this is a very versatile recipe; not just as a rub. I decreased the salt to 1 tbsp, and found it also makes a good dip for chips or veggies. I mix about 3 tbsp of the rub into a 6-8 ounce cup of plain Greek yogurt. When using as a steak rub, I just sprinkle on a bit of salt as well, to compensate for what I took out of the recipe. I've also mixed it with flour and/or bread crumbs (and a bit of salt) for oven-fried chicken.
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Sturdy Whipped Cream Frosting

Reviewed: Nov. 17, 2013
I probably won't use it again as a whipped cream frosting, as I found the cream cheese taste to prevalent. Or if I do, I'll cut way back on the cream cheese (thus making it less sturdy). However, I've been looking all over for a recipe for cream cheese frosting that isn't too sweet. For that, this recipe will be perfect!
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