I make this all the time, but my recipe is a bit different measurement wise. First, do NOT use all those tomatoes! It will ruin the curry. Cut it down to about 1 and 1/2 cups of the tomatoe sauce and I like to put the tomatoes and onions in the food processor. I use about 3/4 a cup of coconut milk unsweetened. And, add flaked *unsweetened* coconut for extra flavor. ALSO, since my husband is Indian I use paneer. AWESOME if you can find it. Some Indian (Patel Bros) groceries keep it in their frozen food section. You can also find ready made naan, chapathi, and paratha that are authentic and taste homemade. But, you don`t have to do all that work. ALSO, veggies I cut down to 1 to 1 1/2 cup total.
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I make this all the time, but my recipe is a bit different measurement wise. First, do NOT use...