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Baked Whole Cauliflower

Reviewed: Oct. 11, 2010
Bread crumbs definitely didn't stick to the cauliflower. Second time around, I cut up the cauliflower before steaming, placed in baking dish, added bread crumb mixture and topped off with shredded mozzarella, provolone, asiago, parmesan, romano and fontina (Thanks to Sargento).
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