christinekc Profile - (16611050)

cook's profile


Home Town: Douglaston, New York, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian
Recipe Box 1 recipe
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First cinnamon rolls
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Recipe Reviews 2 reviews
Salmon and Spinach Fettuccine
I used healthier alternatives: Low-fat milk instead of whole milk, almond flour instead of AP flour, nutritional yeast instead of parm cheese. Add some salt because the nutritional yeast isn't as flavorful as parm cheese. I also cut down on the butter by half.

1 user found this review helpful
Reviewed On: May 10, 2012
Cinnamon Rolls II
Me: Beginner baker, first time making these rolls. A blunder I made: Completed steps 1 and 2 without adding egg! Realized this 10 minutes after placing kneaded dough in warm area to rise. Panicked a little. Quickly went to google for some advice. Read that I can add items before the first rise, so took a chance. Took out my beautifully kneaded dough, added the egg and was left with a wet mess. Kneading the dough at this point was tough, but I managed to work in the egg. Will it work? was my question. After an hour of rising the dough, the dough lump was cohesive and a-ok :) I also worried that I rolled out the dough too thin, but read that having many layers are preferable? Another thing - I cut down on the sugar/cinnamon mixture. Love that I can control the amount of sugar! My cinnamon rolls turned out well. Not too sweet, fluffy and goes great with cold milk.

2 users found this review helpful
Reviewed On: Feb. 27, 2012

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