Cinnamon Rolls II
Me: Beginner baker, first time making these rolls. A blunder I made: Completed steps 1 and 2 without adding egg! Realized this 10 minutes after placing kneaded dough in warm area to rise. Panicked a little. Quickly went to google for some advice. Read that I can add items before the first rise, so took a chance. Took out my beautifully kneaded dough, added the egg and was left with a wet mess. Kneading the dough at this point was tough, but I managed to work in the egg. Will it work? was my question. After an hour of rising the dough, the dough lump was cohesive and a-ok :)
I also worried that I rolled out the dough too thin, but read that having many layers are preferable?
Another thing - I cut down on the sugar/cinnamon mixture. Love that I can control the amount of sugar!
My cinnamon rolls turned out well. Not too sweet, fluffy and goes great with cold milk.
2 users found this review helpful
Feb. 27, 2012