NerdyMama Profile - (16611049)

cook's profile


Living In: Toronto, Ontario, Canada
Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pumpkin Brownies
Perfect in every way! If you leave out the walnuts (I'm allergic!) We had leftover Pumpkin Pureè at work (Montessori Learning Centre of Pickering) after Thanksgiving. I asked the Principal if I could take it home. Our Cook (Mark) was in a playful mood and challenged me to improve on my world famous Brownies, by making "Pumpkin Brownies"! This website is where I came in search of a recipe. These Brownies are easy to "Play" with and "Impossible" to mess up! I double the recipe and use a 9 X 13 pan. The first batch didn't make it to school (my family ate them all). The second batch made it to school, but was gone before noon! (Enjoyed by Staff) These are rich, but worth the calories! What started as a joke has become a Tradition!

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Reviewed On: Aug. 21, 2013
Award Winning Soft Chocolate Chip Cookies
My husband and 12 yr old daughter love this recipe. On the other hand I prefer my GrandMother's old TollHouse Recipe. Just my opinion, but I can taste the artificial flavors/chemicals right away but more so once they are cooled. We don't need all those extra chemicals, there are better recipes with "real" ingredients. IMHO

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Reviewed On: Aug. 21, 2013

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