Texas red Recipe Reviews (Pg. 1) - Allrecipes.com (16611023)

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Texas red





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Fig and Lemon Chicken

Reviewed: Oct. 10, 2010
We thought this was great. I did make a few changes...I used balsamic vinegar instead of white, fresh figs and thyme instead of parsley. I also used a whole chicken cut into pieces. Tonight, I'll probably add some cippollinas, because I have a bunch. I think sage would work well,too. The house smelled wonderful while it was cooking. We garnished with crumbled a local goat cheese. I served this with a Pinot noir.
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