Texas red Profile - Allrecipes.com (16611023)

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Texas red


Texas red
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Fig and Lemon Chicken
We thought this was great. I did make a few changes...I used balsamic vinegar instead of white, fresh figs and thyme instead of parsley. I also used a whole chicken cut into pieces. Tonight, I'll probably add some cippollinas, because I have a bunch. I think sage would work well,too. The house smelled wonderful while it was cooking. We garnished with crumbled a local goat cheese. I served this with a Pinot noir.

10 users found this review helpful
Reviewed On: Oct. 10, 2010
 
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