Denise Blethen Recipe Reviews (Pg. 1) - Allrecipes.com (16610083)

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Denise Blethen

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Gourmet Mushroom Risotto

Reviewed: Nov. 15, 2012
I have made this risotto twice now and it is amazing. A lot of stirring and it does take time, but it is so worth it. Leftovers, if there are any, heat up really well. This is a recipe I will make quite often.
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Cream of Fresh Asparagus Soup I

Reviewed: Aug. 8, 2011
I just made this soup and it was amazing. I added chicken boullion to the water as someone else suggested and didn't add the tamari, because I didn't have it, but otherwise I stuck to the recipe. My Dad hates asparagus, but I took leftovers to my parents and made him try it and he loved it. I will making a double batch next time so I have more leftovers. It re-heats very well and I can't wait to make this again. Yum!
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