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Broiled Pork Chops
Pretty good. I used smoked salt, smoked paprika and chipoltle chili pepper. Tasted like it was grilled but very moist and tender. I think that is the most impressive thing about broiling vs. other techniques. Reeeeeally most and nice. I think it needs to be thin like this. If you used bbq sauce, that would burn before the chop is cooked.
3 users found this review helpful
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Reviewed On:
Sep. 18, 2011
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