bunnychernobyl5 Recipe Reviews (Pg. 1) - Allrecipes.com (16609683)

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Shelby's Microwave Meat Loaf

Reviewed: Jul. 13, 2011
My microwave is *weak* and took close to 25 minutes to cook thoroughly but it was darn tasty!
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11 users found this review helpful

Easy Whipped Cream

Reviewed: May 25, 2011
I practically ate it all with a spoon, forget using it as topping!
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1 user found this review helpful

Magic Peanut Butter Middles

Reviewed: May 25, 2011
These are difficult to make at first but well worth the trouble. If you add a little more water to the chocolate dough part (1-2tsp) then they're more moldable around the PB part. If you make the middles first and freeze them, they're easier to wrap and then you know exactly how many outers to make, too. Very tasty, co-workers *beg* for more practically every day.
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1 user found this review helpful

Skillet Bow Tie Lasagna

Reviewed: May 25, 2011
Crazy yummy!
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2 users found this review helpful

Scrambled Egg Muffins

Reviewed: May 25, 2011
Totally forgot the cheese, but super tasty anyway!!! Great on the go breakfast and packed full of protein to keep you going.
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0 users found this review helpful

Sidecar

Reviewed: May 25, 2011
Delicious!
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7 users found this review helpful

Premium Pizza Crust

Reviewed: May 25, 2011
I was no good at 'tossing' the dough (read: it fell on the floor, twice) but it tasted great anyway and brushed the crust with a little melted garlic butter, it was to die for! I do not have a pizza stone so I baked JUST the dough for about 10 minutes on a well greased cookie sheet (round and square) then added sauce and toppings and baked for 15-20 minutes more. SO GOOD COLD THE NEXT DAY!!!
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5 users found this review helpful

Buckeyes I

Reviewed: May 25, 2011
creamy and co-workers ate them all in a flash!
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1 user found this review helpful

English Muffins

Reviewed: May 20, 2011
Very tasty, I just need to learn not to 'mash' them down so much, I didn't have the lovely craters to hold my cream cheese. Just need some more practice with such a delicious recipe!
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1 user found this review helpful

Creole Pan-Fried Flat Iron Steak

Reviewed: May 20, 2011
I didn't do the gravy part since the meat it self was *amazingly* flavored!
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2 users found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Dec. 18, 2010
I have never had so many people ask for this recipe! YUM! I think the smaller chips would blend better since the cookie 'meat' is fluffy and cake like. If you double, only do 4 cups flour and not five and just use one can pumpkin. Butter, not shortening, will give it a fuller flavor and taste better. Enjoy!
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2 users found this review helpful

Black Magic Cake

Reviewed: Oct. 18, 2010
SUPER MOIST!!! Tasty treat that all the in-laws loved! I made it into a turtle cake, pecan/caramel frosting with melted caramel drizzled over the top. YUM! The extra cake from leveling the layers mixed with chopped pecans and melted caramels made *great* turtle cake balls!
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1 user found this review helpful

 
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