Tisha Wilcutt Recipe Reviews (Pg. 1) - Allrecipes.com (16609541)

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Tisha Wilcutt

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Zucchini Parmesan

Reviewed: Aug. 21, 2014
As is it's 3 star. With a few changes it's 5 star. My version of this, roast or grill zucchini, add spices ,then layer and bake. Keep the zucchini from being watery , keep them out of water. You also retain flavor by roasting or grilling. I also use garlic and Italian spice. Sometimes mix eggplant and zucchini. Can also add a layer of meat or chicken.
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Eggy Doodle Sandwiches

Reviewed: Jun. 3, 2012
This is an awesome sandwich. Use thinner bread, low reduced fat cheese, deli thin ham, or canadian bacon, spray instead of butter. And only 1 egg. That would make it acceptable to fit into my 1400 a day calories.
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Snow Peas Oriental

Reviewed: May 11, 2012
As it is a good start to a flavorful dish. I added fresh ginger, garlic, and a little hot pepper oil. We like a little heat. Sometimes add mushrooms. For the protein, chicken or shrimp is a wonderful addition. After a little additions it is a 5 star dish.
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