meatlover86 Recipe Reviews (Pg. 1) - (16609154)

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Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

Reviewed: Nov. 3, 2010
Pretty much stuck to the recipe. Only made 8 scallops with the original amount of sauce (which came out perfectly) to feed 2 of us. Will make it again! Thank you!
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Tri-Tip Rub

Reviewed: Oct. 9, 2010
Loved it! We ate almost 2.5 pounds between 2 of us in one sitting (+ candied sweet potatoes). Just added some parsley, about a tbsp., and let the coated tri tip sit in the fridge over night. Seared it on both sides in a hot pan and finished in oven (set to broil). Turned out super tender! Just takes a little longer than on hot grill I suppose. I think I left it in the oven for about 40 minutes.
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9 users found this review helpful

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