Sep. 26, 2012 12:04 pm
Updated: Sep. 26, 2012 4:29 pm
Recently my husband took me to my first Korean barque restaurant.I fell head over heals for the stuff! It was spicy and sweet, hot and sour. I found that all of the combinations had different flavors together. It is practically an endless combination of
flavor's. It is now my new passion! I have made several pickled sides. I spent the better part of this morning saving Korean recipes here at allrecipes.com. It's time to start cookin!!