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New interest's 
Sep. 26, 2012 12:04 pm 
Updated: Sep. 26, 2012 4:29 pm
Recently my husband took me to my first Korean barque restaurant.I fell head over heals for the stuff! It was spicy and sweet, hot and sour. I found that all of the combinations had different flavors together. It is practically an endless combination of flavor's.  It is now my new passion! I have made several pickled sides. I spent the better part of this morning saving Korean recipes here at It's time to start cookin!!
Sep. 26, 2012 3:46 pm
I love bulgogi
Sep. 26, 2012 4:29 pm
We like the pork belly. I recently got a whole one and experimented with it. Just fry slices in a very hot wok with sesame oil. Serve with a sesame oil sea salt mixture for dipping.
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Wellsboro, Pennsylvania, USA
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Newark, Delaware, USA

Member Since
Oct. 2010

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