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New interest's 
 
Sep. 26, 2012 12:04 pm 
Updated: Sep. 26, 2012 4:29 pm
Recently my husband took me to my first Korean barque restaurant.I fell head over heals for the stuff! It was spicy and sweet, hot and sour. I found that all of the combinations had different flavors together. It is practically an endless combination of flavor's.  It is now my new passion! I have made several pickled sides. I spent the better part of this morning saving Korean recipes here at allrecipes.com. It's time to start cookin!!
 
Comments
Sep. 26, 2012 3:46 pm
I love bulgogi
 
Sep. 26, 2012 4:29 pm
We like the pork belly. I recently got a whole one and experimented with it. Just fry slices in a very hot wok with sesame oil. Serve with a sesame oil sea salt mixture for dipping.
 
 
 
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mongolia11

Home Town
Wellsboro, Pennsylvania, USA
Living In
Newark, Delaware, USA

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet

Hobbies
Quilting, Sewing, Gardening, Reading Books

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