The Culinary Advocate Blog at Allrecipes.com (9/2012)

The Culinary Advocate

 
Sep. 26, 2012 12:04 pm 
Updated: Sep. 26, 2012 4:29 pm
Recently my husband took me to my first Korean barque restaurant.I fell head over heals for the stuff! It was spicy and sweet, hot and sour. I found that all of the combinations had different flavors together. It is practically an endless combination of flavor's.  It is now my new passion! I… MORE
 
 
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Sep. 24, 2012 5:53 am 
Updated: Sep. 29, 2012 2:52 pm
So I delivered my daughter's first week of food on the 21st. It will be the last one to her, she does not want my hep with grocery's. She just want's me to buy other stuff like tooth paste, toilet paper...etc. I started this to help her. Not to spend extra money on other stuff! But... I… MORE
 
 
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Sep. 18, 2012 2:36 am 
Updated: Sep. 24, 2012 5:46 am
So the first week is going very good, the shopping list worked out fantastic.I crossed off the item's that I already had at home. (Most of the spices) and allot of the staples. Following the recipes is tricky for me because I have a need to change pretty much every recipe that I come across,… MORE
 
 
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Newbee 
 
Sep. 14, 2012 4:13 am 
Updated: Sep. 16, 2012 7:00 pm
I recently joined allrecipes.com's menu planner because I was looking for a better way to help my daughter that is in college. She has no time to cook at all, so what I have come up with is to cook for her. I put the extra 3 servings in seal a meal bags and freeze them. Once a week I deliver… MORE
 
 
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The Cullinary advocate

Home Town
Wellsboro, Pennsylvania, USA

Member Since
Oct. 2010

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet

Hobbies
Quilting, Sewing, Gardening, Music, Charity Work

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About Me
My favorite family cooking traditions
While growing up I was taught how to can my own food. Recently I took it back up and my husband decided to learn too! It has been a blast canning with him. I look forward to more creative recipes in the future.
 
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