pamela913 Recipe Reviews (Pg. 1) - Allrecipes.com (16608897)

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Herb Roasted Pork

Reviewed: Feb. 27, 2015
My jaw fell open when my 2 1/2 yr old asked for 2nds, then 3rds!!! This is coming from the kid who's extent of meat eating is only chicken nuggets. She told me and I quote, "Mommy, this is delicious!" Def making this again and again!
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Mom's Best Peanut Brittle

Reviewed: Dec. 2, 2011
I really didn't want to say I screwed this recipe up badly because of pregnancy brain, but I may have to after all. The first word of the directions is most important. GREASE. Do not underestimate the power of GREASE. I'm sure the end result normally is fabulous but I was only able to get a tiny piece off the cookie sheet to enjoy before throwing it out. (Yes, I tried putting it in the oven to loosen it but I left it in too long and it ended up on spilling over creating a lovely cloud of burnt brittle through out the house while being serenaded by the sound of my smoke detectors.) Also somehow my sneakers make that sticky sound when I walk in the kitchen. Maybe I'll try this again another day, a day after May of next year. To the next reviewer: Please don't destroy me for my day of stupidity.
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 31, 2011
LOVE, LOVE, LOVE!!!
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1 user found this review helpful

Spanish-Style Quinoa

Reviewed: Mar. 21, 2011
If you like it spicy double the spices! I wish it didn't take so long to cook too! We would make this again but would add more punch to it!
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1 user found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Mar. 21, 2011
The topping on this coffee cake ruined it for me. It needs a brown sugar topping. I wish I had read more of the reviews as know I see others suggest that as well! I gave it to my husband to bring to work, not worth the calories to me.
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Cauliflower Casserole

Reviewed: Mar. 16, 2011
Loved it! Soo yummy I could eat the entire pan. I needed another recipe for cauliflower and this is it! Awesome!
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6 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 11, 2011
I've made these 3 times in 1 week. Each time doing something a little diff. I make a 9 x 13 and use 1 cup whole wheat flour and 1 cup reg flour. I use sugar free, seedless Polaner Rasp Jam and it's great. My husband needs a little sweetness though so I mix a little confectionary sugar and milk and drizzle it on. It's soooo yummy!
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Pesto Turkey Burgers

Reviewed: Mar. 11, 2011
I really loved this recipe. Even my husband enjoyed it. We didn't have buns so we ate them plain with a little ketchup they were great! I baked them in the oven for 15 min and broiled them a bit to brown them as a previous reviewer noted. Put them on tin foil for a fast clean up! Will def make again!
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