Maddie Profile - Allrecipes.com (16608814)

cook's profile

Maddie


Maddie
 
Home Town:
Living In: New Orleans, Louisiana, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Toasted Pumpkin Seeds with Sugar and Spice
I made these for my husband, as he'd been wanting to try something with the leftover pumpkin seeds from the kids' Halloween pumpkins. He said they were excellent, and he would cook - or have me cook - them again! ;)

1 user found this review helpful
Reviewed On: Nov. 4, 2010
Easy Mac and Cheese Muffins
I made these for my son's Christening, as I wanted to serve comfort food, but not a box of store-bought mac and cheese! My husband and I did a few test runs before the big event, just to work out any kinks. We finalized the recipe by using 3 cups of sharp cheddar (instead of the 1.5 cups) and adding an extra 1/2 cup of milk (total of 1.5 cups of milk used), because we thought they were a little dry and bland with the basic recipe. I also added salt, pepper, garlic powder, and paprika to the mixture before putting it into the cupcake pan. To get the best results, we used foil cupcake liners, so they came out easily and were a little more individualized for our guests. They came out amazing, and were a huge hit with everyone! The were gooey and had great cheesy flavor! My mom (who is known for her baked mac and cheese) asked me for the recipe for Thanksgiving! Thanks for the fun twist on a classic family dish! :)

76 users found this review helpful
Reviewed On: Nov. 4, 2010
Oven Barbecued Beef Brisket I
I was hesitant about cooking another brisket, because the first one I made a couple of months ago came out like beef jerkey! This brisket came out amazing! My boys absolutely loved it! I was hesitant because of the little water that was used, but it was falling-apart fork-tender, and the smell was like the best BBQ restaurant you've ever been to. I served it with macaroni and cheese muffins (found on allrecipes.com, as well, with a few additions) and garlic-butter corn on the cob. Will for sure be making this again! Thanks for the great recipe!

7 users found this review helpful
Reviewed On: Nov. 4, 2010
 
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